This cake has layers of silken buttercream, caramelized pineapple, and crisp praline.
Author: Martha Stewart
Navettes, boat-shaped cakes from Provence, are unassertive pastries that benefit from additional flavoring; orange-flower water is traditionally used to make them.
Author: Martha Stewart
This Southern-style Hummingbird layer cake features a crowd-pleasing combination of banana, pineapple, and coconut. The name's origin remains something of a mystery: Some say it's because the cake is as...
Author: Martha Stewart
A delicious, lightly spiced oatmeal cake with a coconut caramel nut topping.
Author: Susan
My grandmother lived with us until her death in 1966. This is one of her favorite recipes (and mine too!). It's oooohhh so good right out of the oven.
Author: HARLEYGAL65270
Buttery and sweet, pears are well suited to pastries and other end-of-meal treats. In an exotic twist on upside-down cake, saffron and ginger exert a Middle Eastern influence on Comice pears.
Author: Martha Stewart
Icing imperfections disappear when you sprinkle this double-chocolate cake with toasted coconut or ground nuts. Paper umbrellas are an effortless, sunny finish.
Author: Martha Stewart
I love Boston cream pie, but most recipes call for boxed cake mix, which I don't like. So I created my own from-scratch recipe! It is a lot of steps but isn't difficult. My husband even made this for my...
Author: Gabsmom
Use this recipe to make our Daisy Cake, Cherry Blossom Cake, Rose Cake, and Pansy Cake.
Author: Martha Stewart
This cake sets the stage for a movie-premiere birthday party. Handprints are cast in sugar cookies to resemble the famous imprints of the movie stars; the movie camera is made of licorice candies.
Author: Martha Stewart
Get ready to have a new favorite frosting.
Cake, cream, and berries combine in a treat that's twice as delectable as the sum of its parts. The buttery cake soaks up the strawberry juices, while the whipped cream adds an airy richness.
Author: Martha Stewart
As if devil's food cake weren't already temptation incarnate, we've cranked up the heat with a rich and melty ganache topping and a four-alarm-fire crown. All you need to fake the flames is sugar, water,...
Author: Riley Wofford
My mom used to make this miracle pudding, and I still make this pudding-like cake. The batter rises to the top during baking, and a pudding-like sauce forms underneath the crust. There is also a lemon...
Author: Holly Liddiard
A nice, light no-bake dessert that's a cross between cake and pudding! Easy and delicious! I made mine low-fat by using low-fat cream cheese and lite whipped topping.
Author: SARABOWENAK
A nice, light no-bake dessert that's a cross between cake and pudding! Easy and delicious! I made mine low-fat by using low-fat cream cheese and lite whipped topping.
Author: SARABOWENAK
A nice, light no-bake dessert that's a cross between cake and pudding! Easy and delicious! I made mine low-fat by using low-fat cream cheese and lite whipped topping.
Author: SARABOWENAK
A classic yellow genoise sponge is just the thing to make our Strawberry and Pistachio Ice-Cream Cake shine.
Author: Martha Stewart
My mom used to make this miracle pudding, and I still make this pudding-like cake. The batter rises to the top during baking, and a pudding-like sauce forms underneath the crust. There is also a lemon...
Author: Holly Liddiard
My mom used to make this miracle pudding, and I still make this pudding-like cake. The batter rises to the top during baking, and a pudding-like sauce forms underneath the crust. There is also a lemon...
Author: Holly Liddiard
Try these cheesecake squares in place of (gasp!) pumpkin pie. A no-fail press-in crust is ideal for novice bakers.
Author: Martha Stewart
Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit.
Author: sal
Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit.
Author: sal
Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit.
Author: sal
Author: Martha Stewart
Toasted coconut balances the tart sweetness of pineapple and provides a crunchy topping for this buttery cake. Not too delicate, it's a treat just right for toting.
Author: Martha Stewart
Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit.
Author: Sara
This is a light, airy, and incredibly delicious (and gives you a guilt-free feeling, even after eating 3 slices) chiffon cake with a mascarpone filling. I top the cake with green tea chocolate (white chocolate...
Author: Carolyn L
This is a quick and easy cake with fresh nectarines and blackberries. I like to arrange the fruit in the shape of a flower or some sort of pattern. You can use peaches or blueberries as well.
Author: Lena
The key to this cheesecake's silky-smooth texture? The Instant Pot's natural-release feature. Allow the pressure valve to naturally release for 10 minutes before adjusting it to open the multicooker. Lemon...
Author: Riley Wofford
Really delicious. Fools your palate and seems like marshmallow instead of angel food cake.
Author: Betty
An easy cake densely packed with dates and pecans. It's cut into bars for easy snacking.
Author: sal
An easy cake densely packed with dates and pecans. It's cut into bars for easy snacking.
Author: sal
Really delicious. Fools your palate and seems like marshmallow instead of angel food cake.
Author: BETILDA
This recipe makes a cinnamon-accented raisin cake you'll find to be very moist and super delicious!
Author: Allrecipes Member
Grape cake is an ideal match for Vin Santo, the rich, smooth, aromatic sweet wine prepared in small quantities on many Italian estates.
Author: MARBALET
An easy cake densely packed with dates and pecans. It's cut into bars for easy snacking.
Author: Sara
Garnished with fresh borage blossoms, this lemon cake makes a fitting finish to any spring celebration. This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn."
Author: Martha Stewart
It's called pie, but let's face it, it's a cake -- with an oozy, luscious pastry cream filling between moist layers and chocolate ganache dripping down the sides. It so gripped the taste buds of nineteenth-century...
Author: Martha Stewart
This cake, rich with hazelnuts, is named for Oscar II (1829-1907), king of Sweden and Norway.
Author: Martha Stewart
Growing up in Nutley, New Jersey, Martha used to help her neighbors Mr. and Mrs. Maus, who owned a bakery, make these delicious, buttery cakes filled with nuts and candied fruits. Read more about Martha's...
Author: Martha Stewart
If you love Sun Drop® you'll love this cake. A moist citrus cake with it's own Sun Drop® glaze.
Author: Tammy
This is the recipe for basic cake roll. You can add cocoa or mocha powder to the cake. You can spread cream, chocolate, or raspberry mousse on the cake sheet before rolling and then refrigerate it before...
Author: Min
This old-fashioned cake recipe uses crushed graham crackers in eh batter to deliver a cake that is worth repeating!
Author: Allrecipes Member
This recipe yields either 1 sheet cake or two 10-inch cakes. I always bake 2 and freeze one, but you can also just halve the ingredients if you only want one. If you peel Italian plums, they taste even...
Author: Marianne